Rotisserie Chicken Salad
I don’t buy them often but the rotisserie chickens sold in grocery stores are a great way to throw together a with a bagged salad mix instead of less healthy choices on the weekend. That’s what I did this Sunday so loved having the extra chicken for some weekday lunches!
Ingredients:
- Rotisserie Chicken
- Black beans
- Bell Peppers (roasted)
- Leaf Lettuce (or greens of choice)
- Olive Oil
- Balsamic Vinegar
- Salt and Pepper to taste
Kitchen items you’ll need:
- Colander
- Baking sheet
Cooking Instructions:
- Roast Peppers – Rinse bell peppers and place on baking sheet. Spray or brush with olive oil and roast at 400 for 15-20 minutes, flipping halfway through.
- Pull rotisserie chicken apart and store in bowl.
- Chop and wash lettuce and strain beans.
- Make salad with lettuce, chicken, beans, peppers, and any other veggies you want to throw in. Top with olive oil, balsamic vinegar, and salt and pepper to taste. Enjoy!