I am always playing with my veggie combinations to make dishes that are both healthy and delicious. Every July, my husband’s family has their family reunion and I sometimes struggle with what to try to make. This year that idea came easy… broccoli, beets, horseradish……
Chia pudding has become one of my go-to’s and this mixture has been on my list for awhile. So thanks to great Farm Market Finds, I got great fresh, local strawberries and rhubarb! My favorite thing about chia pudding is that you can really add…
or Lunch or Dinner I’m not sure what got me on the idea to eat smoked salmon for breakfast. I’m normally a frittata or oatmeal girl. But sometimes you gotta change things up, and listen to your body. There are days where eggs just aren’t…
Zucchini Frittata, Greens, and Baked Bacon Weekend brunch is definitely one of our favorite things. Especially when it’s packed full of fresh ingredients to help fuel our day! You Gotta Frittata so that’s what we did! Throw it together and you can easily enjoy this…
Egg Avocado Salad with Beets and Kale Ingredients: Egg Salad Eggs (2, hard boiled; make what you need for the week ahead) Avocado (1/2 – 1 avocado) Green onion Salt Beet Kale Salad Beets Kale Lime Kitchen items you’ll need: Baking sheet Large pot Knife…
Every meal is important. Food gives us energy to do all the things we want to do in a day. So it is important to have a healthy lunch. This recipe is even a delicious breakfast option. Most importantly, preparing ahead of time, helps make…
I try to limit dairy intake from time to time so I’ve really grown to enjoy chia seed pudding. I have made it with almond milk and canned coconut milk and both are great and give different consistencies. The almond milk with chia becomes more…
Great for serving brunch or having eggs for days Breakfast, and coffee, are the key to starting every day off strong in my book! Many of you have asked for recipes or ideas for frittatas so I hope this serves you well. In this post,…
