Garlic Parsley Pork and Asparagus

Ingredients:

• Pork Chops (1 lb)
• Extra Virgin Olive Oil (1-2 TBSP)
• Garlic (2 cloves, minced)
• Parsley (2 TBSP, chopped)
• Asparagus (1 bunch)
• Salt and Pepper to taste

Kitchen items you’ll need:

• Knife
• Cutting Board
• Air Fryer

Cooking Instructions:    

1. Combine olive oil, garlic, and parsley and marinade pork for 10-30 minutes.
2. Cook in air fryer at 370 for 14-16 minutes, flipping at halfway mark.
3. Trim asparagus and cook in air fryer at 400 for 10 minutes.
4. Serve!

If you don’t have an Air Fryer, this could be cooked on stove or in oven.