Roasted Carrots with Dill

Roasted vegetables all the time! There’s something about them that is just delicious. Still wanting to keep it simple but with some good flavor, I baked these bad boys with some dill.

Carrots offer a bright pop of color and great flavor. When I do these again I will probably add some garlic too. That was an oversight on my part this time around. Garlic is good with everything! The more the merrier, we’ll keep the vampires away.

Ingredients:
– Carrots (1 Bag)
– Dill (1-2 TBSP)
– Olive Oil (1-2 TBSP)

Kitchen Items You’ll Need:
– Vegetable Peeler
– Knife
– Cutting Board
– Baking Sheet

Cooking Instructions:               
1. Peel Carrots and cut in half long-wise.
2. Toss carrots with olive oil and lay flat side down on baking sheet
3. Sprinkle half of the dill over carrots.
4. Roast at 400 degrees for 30-40 minutes. Mix in remaining dill and serve!